Anyone recommend a French cheese suitable for a Christmas supper?
Without a shadow of a doubt, Bleu d'Auvergne
I once had a brie-type cheese with truffles in at a French gathering. It was absolutely delicious and I've never been able to find anyhting that tasted like it since.
Did you manage to get some Bleu d'Auvergne?
I've got some spare if you want to email me.
Thank you so much for the offer. I will take you up on it as I didn't buy that type in the end. I'm goign to email you and arange collection (if it's still available).