Ovalteenies vs. Ovo-Maltinies

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I've got a container of British bought Ovaltine and another of French-bought Ovo-Maltine in the cupboard (don't ask me why), and I've just being comparing the contents (don't ask why about that either). The UK one contains 73% barly malt extract and 8% milk cocoa powder. The French one contains 51% barley malt extract and 13% milk and cocoa powder. They're both manufactured in Switzerland. I wonder why this is. I think we should be told!  

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