Strudel

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Anyone got a fool-proof recipe for apple strudel? I don't want to get a soggy bottom!

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El Enormi Grande 1380562562

Can't help with a recipe but can reccomend the one that they sell in Aldi! Just make sure that it backed on a rack and that it cooks underneath too. And then serve with vanilla ice cream. Yum.

backfromthegulag-111068 1380806076

Providing you are thoroughly buttering your strudel leaves with melted butter then this should waterproof the base and prevent soggy bottoms; Some pastry cooks suggest a thin sprinkle of semolina along the base before setting the apple on top; this helps absorb the cooking juices.

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