Having battled through yet another piece of shoe leather type, French beef, can anybody recommend a supplier of correctly hung and correctly cut, British beef. Either a butcher or straight from the farm, or a UK supplier who supplies direct. Somewhere near Civray hopefully. I have tried all the French cuts and all the various outlets and it seems almost impossible to get a piece of 'melt in your mouth' steak. 9 times out of 10, its as tough as old boots, or full of grizle. And before someone says I'm anti French, I eat every other kind of meat here and love it. Its just beef that is the problem.
Hi all, just noticed on a recent superu receipt for general shopping (not fuel) that the points on the carte fidelite have "disappeared" and seemingly replaced by a value in Euros, can anyone shed any light on this. I will ask when next in, but that may be a while yet, and forearmed....! cheers, Jon
we have just found out that on friday 20th nov , the russian band spectrum , will be playing at moulin de condac near ruffec , 20€ entrance fee inc meal and desert , russian folk music mix i think the are 25 table places still available 0621923217 0516769071 teddy reservation only , we went along a few months ago great evening