Having battled through yet another piece of shoe leather type, French beef, can anybody recommend a supplier of correctly hung and correctly cut, British beef. Either a butcher or straight from the farm, or a UK supplier who supplies direct. Somewhere near Civray hopefully.
I have tried all the French cuts and all the various outlets and it seems almost impossible to get a piece of 'melt in your mouth' steak. 9 times out of 10, its as tough as old boots, or full of grizle.
And before someone says I'm anti French, I eat every other kind of meat here and love it. Its just beef that is the problem.
