Catering, Caterers, Cooks & Chefs
Amandine Private Chefs
Specialists in finding & placing talented chefs in freelance, short term and permanent positions. We have a wide variety of chefs on our books - some with Michelin star experience, some newly qualified and others with particular areas of expertise.
Scaramouche Ice cream Parlour
Glacier Artisan, ice creams and sorbets factory using unpasteurised milk, organic eggs and fresh fruit. Our Main parlour is at end of the cours Aristide Briand, the main high street of the village of Céreste, in the north of the Luberon.
Caterers in Alpes de Haute Provence, offering catering services for private dinners and functions on site in beautiful rural setting near Manosque or in other venues. Cookery courses and accomodation also available. Based in Oraison (04).
Private and personal chef, gastronomic and nutritional consultant and trainer in the culinary arts. Menus, translations, and research and development services for restaurant professionals as well as development and creation of specialty food products for....