Provencal atmosphere, English speaking staff, 44 rooms, presidential and junior suites with private terraces, restaurant, seminar and reception rooms, Landscaped gardens, bar, pool, wellness centre. Services for those with reduced mobility.
Seafood restaurant serving the Classic Provençal Bouillabaisse fish stew originating from the port city of Marseille also serving specialities such as fish clay, fish, grilled scallops, Jacques located at 140 Vallon Auffes - Marseille
A limited restaurant (25 Persons) in the centre of Banon (04) with courtyard. Uses fresh products and proposes a new menu every 3 weeks including a vegetarian option. Selection of wines from the south of France.