Handmade sourdough made fresh daily with organic flour, water and salt. 1022-4 Daechi-dong, Gangnam-gu, Seoul.
Bakery that sells slow bread. Slow Bread is made using very little yeast and lots of time to ferment the dough before baking. Open 09:00-21:00. 408-25 Seogyo-dong, Mapo-gu, Seoul.
Cafe serves basic and good coffee and some delicious bakeries and a few kinds of sandwiches. 91-4 Samseong 1-dong, Gangnam-gu, Seoul.
May Bell Bakery
European style bakery serving cranberry rye, focaccia, fougasse and ciabatta bread. Hangangjin Station exit3. 737-2 Hannam-dong, Yongsan-gu, Seoul.
La Montee: Boulangerie Patisserie Artisanale
La Montee: Boulangerie Patisserie Artisanale is a French bakery located near Ttukseom Resort Station(Line 7). The bakery owner studies at Institut National de la Boulangerie Patisserie, France. 61 Neungdong-ro 4-gil, Gwangjin-gu, Seoul.