Other mooncakes in shanghai

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yanzhu

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Jujube paste: A sweet paste made from the ripe fruits of the jujube (date) plant. It is dark red in color.   Regional Varieties of Mooncakes The variety of mooncakes varies according to different regions. The fillings used in mooncakes depend on local eating culture and tradition. The most popular variations include:   Cantonese-style mooncakes   Cantonese-style mooncakes originate from South China's Guangdong Province. The ingredients used in the fillings are various, which reflects the Guangdong people's adventurous nature in eating.  The most used ingredients include lotus seed paste, melon seed paste, ham, chicken, duck, roast pork, mushrooms, and egg yolks. Cantonese-style mooncakes taste sweet.   Suzhou-style mooncakes   learn more>>  learn mandarin in shanghai | The Mid-Autumn Festival

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