Chefs Table by Chef Stephan
Farm-to-table restaurant. Fine dinning. Diners are presented with a list of ingredients and asked to identify anything they don't eat. Chose from 4, 6 or 8 course. Run by 2 Austrian chefs. Open Tuesday to Saturday 18:00-00:00; and Friday lunch 12:00-15:00...
Kenny Rogers Roasters
Family restaurant chain serving American food: chicken, ribs, macaroni and cheese. In various locations islandwide.