Catering, Caterers, Cooks & Chefs

Patisserie Mandion
Confectioner, baker and chocolate and ice cream maker. Based in Anglet but serves an area 100 km from Anglet. Open Tuesday - Saturday 09:00-13:00 and 15:00-19:30, Sundays 09:00-13:00. Ask for Mrs. Mandion (64).
Paul @t Home
Private chef available for small and intimate to large and opulent parties in the clients home. Based in Saint-Jean-de-Luz (64).
Chef Alain Briant
Culinary seminars and cooking parties for team building, business meetings, travel groups, special events, workshops or leisure. Based in Biarritz (64).
Party shop with everything from fireworks, tablecloths, serviettes, party bags and table art to hire of tables, glassware and other accessories. St Vincent de Tyrosse (40)
LEau a la Bouche
Sandrine Chabanier, caterer for corporate entertainment to dinner parties in the clients home (40).