Cookery Classes & Wine Courses
Looking for a cooking class in The Hague, Rotterdam or elsewhere in Zuid-Holland? You'll find them listed here along with wines courses, beer micro-brewing, cake baking and chocolate-making workshops.
The Wine Institute based in Rotterdam offers English-language wine classes and workshops periodically at locations in The Hague, Amsterdam and Rotterdam. These are usually for beginners, but may be offered at intermediate level. Check the website for the....
Cooking classes in The Hague, Amsterdam and Rotterdam. Workshops for groups from 8 to 250. Seasonal vegetable workshops, tastings, team building events, master classes, DIY restaurant and social cooking. De Kookfabriek: Rotterdam - Lloydstraat 24; The Hag...
International Cooking Club of The Hague
The Hague expat group for people who enjoy cooking/ baking and have a general interest in culinary topics. Periodic get togethers and outings. Contact through the groups Facebook page.
Chocolaterie Pierre in Hillegom offers chocolate making workshops for adults and children parties. Learn the process between bean and chocolate, as well as how to color, hollow and shape into figurines. Maximum 20 persons. Houttuin 2, 2181 JG Hillegom
English-language wine courses in The Hague area which prepares the student for certification exam. Courses range from 2-day intensive to 16-weeks. Topics include wine-making process, grape varietals, labeling, wine-producing regions, wine-food pairings.
This cake designer and chocolate sculptor offers group workshops at her studio in Delft. Themes include holiday (Valentines, Easter, Christmas), season (spring, autumn), characters (Alice in Wonderland, The Little Prince). Taj Mahalplaats 10, Delft
Beer tastings and beer workshops organized by expert on Delft beer production through history (author of book on topic). Can be at your location or theirs (15 participants for customized program). Periodic tastings held at locations in Delft.
Cooking workshops in Rotterdam - The Hague area for groups of 10 or more including: master chef (cooking a 5-course dinner), Italian cooking (making ravioli from scratch), steak workshop (learning about the different cuts, how they taste, how to prepare)....